Info
Folkstyle Border Battle 2013
When: February, 9 201 3, Doors open at 6:45am 5 man round robin
Where: Torrington High School, Torrington, WY
FEES:
$15.00 (per wrestler) Pre-register with track wrestling. (make payment on, www.trackwrestling.com)
E-mail certified weigh-in list (signed by coach or USA official) to mschommer@ccsd1.org
Deadline for weigh-in list is 12:30pm Friday Feb. 8th
$20.00 (per wrestler) for walk-ins. Day of tournament.
$2.00 coaches pass
$5.00 adults, $2.00 Kids admission
Rules: USA wrestling rules
Wrestlers must be USA members
Two coaches in a corner during the match
All Wrestlers will have skin and nail check done during check-in
Pre-register Wrestler:
First session wrestlers must be checked in by 8:00am
Second session wrestlers must be checked in by 10:00am
Walk-in, Weigh-ins:
Cadet, Schoolboy, Novice 7:00-7:45am
Intermediate, Bantam, PeeWee 8:00-8:45am
Wrestling Starts:
Full Mats- 9:00am Cadet, Schoolboy, Novice
Sectioned Mats - 12:00pm Intermediate, Bantam, PeeWee
Awards:
Outstanding Wrestler trophies for each Age Class (Fastest combined pins)
1st place Champion T-Shirt, Bracket
2nd place Medal
3rd place Medal
4th place Medal
Team Awards:
1St place HUGE team trophy
2nd place Team Trophy
3rd place Team Trophy
Coaches meeting at 8:00am
Coaches must attend in order to win the team trophy
Coaches: To be in the running for the team trophy, at the meeting, provide names of the SIX wrestlers that will be
scoring the team points. If possible one from each age class. The reason behind only six wrestlers is to give the smaller
clubs the chance to win the huge trophy.
Point System:
lst place 4pts.
2nd place 3pts.
3rd place 2pts.
4th place 1 Pt.
1st Tiebreaker: Most Pins; 2nd Tiebreaker: Most total points scored (every match add together); 3rd Tiebreaker: Most first takedowns
***Every wrestler you bring matters for the team trophy, because one of your wrestlers you didn?t pick beats a wrestler from another team`s six, they lose placing points.***
Any questions, or concerns: Peter Polkowske (507)272-6249, or polkowske@hotmaii,com
** We will be serving pancakes, biscuits and gravy for breakfast around 7:00am, And serving lunch specials,**