'The Spartan Rumble Sponsored By: Toyota of Danville Date: February 13, 2022 Location: David S. Palmer Arena ? 100 W. Main St., Danville, IL 61832 Entry Fee: $30 Per Wrestler (**NO REFUNDS**) **Must be listed on team roster or have current USA Wrestling Card** Registration: Pre-registration only through trackwrestling.com from 1/4/22 ? 2/04/22. **No walk in`s** Limited to first 800 wrestlers registered (400 wrestlers per session) Split Sessions: Session 1 - 8:00 am start for Tots & Bantam Session 2 - 12:00 pm start for Intermediate, Novice & Senior Weigh-In`s: Clubs will run own weigh-ins. Send in your team`s weights in one e-mail between 9:00 am-noon on Saturday, Feb. 12th to sjospartanywc@gmail.com We will email a form with your team`s registered wrestlers for your club to fill in weights and email back. Coaches/Club administrators: please weigh in your wrestlers! We are counting on your honesty and integrity! Mandatory Skin Checks: February 13th from 6:00-7:00 am for Tots and Bantams February 13th from 11:00am-12:00pm for Intermediate, Novice and Seniors Age Divisions: IKWF Divisions - age by 12/31/21 Tot 6 & Under / Bantam 7&8 / Intermediate 9&10 / Novice 11&12 / Senior 13&14 Brackets: 4-man Round Robin for Tots and Bantam. 8-man bracketing when possible for Intermediate, Novice and Senior Divisions. Awards: Individual trophies to 1st/2nd/3rd, medals to 4th/5th/6th. Team trophies to 1st/2nd/3rd - Trackwrestling scores top 10 wrestlers on team roster Concessions: Arena food/drinks available all day for wrestlers & spectators. Hospitality room for coaches and officials. *NO OUTSIDE FOOD/DRINKS ALLOWED PER ARENA* Admission: Adults - $5.00 Students - $3.00 Children 5 & Under - Free Coaches: Must have current USA Wrestling Coaches Card and photo ID (this includes out of state coaches). Only coaches with wrist band and coaches card displayed will be allowed on the wrestling floor. Two coaches per mat. Local health department guidelines: masks are required for all spectators, coaches, & wrestlers (except while wrestling) **For further information or questions contact Bill Gallo (217-840-4935) '